![]() ![]() This will help to reabsorb all of the juices. Step Five: Once they're done, remove the ribs from the smoker and let them rest for 10-15 minutes. Smoke the ribs for 4-5 hours, until meat starts to shrink away from the bones. Place your ribs in the smoker, making sure not to overcrowd the space. You'll want to maintain a temperature between 200-225 degrees Fahrenheit throughout the cooking process. Step Three: Now, it's time to fire up your smoker. Season it generously with your favorite dry rub. ![]() Start by removing the membrane from the back of the ribs. Step Two: Next, you'll need to prepare your meat. Soak your wood chips in water or liquid of your choice for at least 30 minutes before using them. Just make sure that it's well-seasoned and dry. Hickory and mesquite are two of the most popular choices for smoking ribs, but you can really use any type of wood that you like. Step One: The first step is to choose your wood. Step Five: Once they’re done, remove the ribs from the smoker and let them rest for 10-15 minutes. Return them to the smoker for another 30 minutes to allow the sauce to set up. Step Four: Remove the ribs from the smoker and brush with your favorite BBQ sauce. You’ll want to maintain a temperature between 200-225 degrees Fahrenheit throughout the cooking process. Step Three: Now, it’s time to fire up your smoker. Step Two: Next, you’ll need to prepare your meat. Just make sure that it’s well-seasoned and dry. This ensures that the ribs are nice and tender, and full of flavor. ![]() ![]() There are a few different ways to smoke ribs, but the most important thing is to cook them low and slow. They’re relatively easy to cook, and when done right, they’re absolutely delicious. Ribs are one of the most popular barbecue items, and for good reason. ![]()
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